Scampi Diabolique (devil prawns)
February 12, 2021
Three cultures. one meal: Shepherd’s Pie à la Flamande
January 29, 2021
My mother’s Frangipane
January 6, 2021
Baked salmon roll with endive and leeks
December 4, 2020
Chicken Chili with Mogettes
January 11, 2020
Easy banana bread
November 30, 2020
Apéro honey-mustard dipping sauce
December 23, 2020
Michelle’s Devonshire Farmhouse Apple Cake
December 14, 2020
Apéro alligator pull apart bread (v)
December 19, 2020
Pumpkin Tart (v)
November 26, 2020
Apéro-time Empanadas
December 18, 2020
Apéro Mini Vol-au-Vent
December 23, 2020
Lettuce wraps with beets, endive, and apple (v)
December 22, 2020
Préfou de Vendée – garlic bread (v)
December 20, 2020
Apéro fried ravioli and marinara sauce dip (v)
December 21, 2020
Chickpeas and Kale (v)
December 14, 2020
Why oyster shells should be recycled
December 4, 2020
Crispy broiled Kale Chips
November 10, 2020
Orangette No-Bake Cheesecake
December 4, 2020
American-style Meatloaf
December 11, 2020
Regional Cuisine with Mogettes
September 12, 2018
Vegetarian Butternut Pie – an autumn delight!
November 4, 2019
Surprises from the garden: lettuce soup
June 9, 2020
Butternut pumpkin soup
October 6, 2020
Asparagus for breakfast, lunch & dinner
May 21, 2020
Carbonara-Alfredo fusion… with a French twist!
October 1, 2020
Renée’s Chicken Enchilada Soup
November 1, 2020
Broccoli Pie with Vendéen Jambon Blanc
November 4, 2020
Prepping kale for winter
November 15, 2020Loading...