
Market Days in the Vendée
May 13, 2022Butternut pumpkin soup
October 6, 2020Asparagus for breakfast, lunch & dinner
April 9, 2021Pumpkin Tart (v)
November 26, 2020Why oyster shells should be recycled
December 20, 2021Broccoli Pie with Vendéen Jambon Blanc
November 4, 2020Gumbo with Mogettes de Vendée (v)
May 21, 2021Préfou de Vendée – garlic bread (v)
December 20, 2020Baked falafels with homemade pita bread
July 30, 2021Springtime coral lentil soup (v)
May 1, 2021Baked salmon roll with endive and leeks
December 4, 2020Guide to Fishing on Foot
May 8, 2021Safe and sustainable mushroom foraging
October 30, 2020Scampi Diabolique (devil prawns)
February 12, 2021Apéro alligator pull apart bread (v)
December 19, 2020My mother’s Frangipane
January 6, 2021Chicken Chili with Mogettes
January 11, 2020Carbonara-Alfredo fusion… with a French twist!
October 1, 2020Super easy apple tart
March 3, 2021Three cultures. one meal: Shepherd’s Pie à la Flamande
January 29, 2021Easy banana bread
November 30, 2020Apéro honey-mustard dipping sauce
December 23, 2020Michelle’s Devonshire Farmhouse Apple Cake
December 14, 2020Apéro-time Empanadas
December 18, 2020Apéro Mini Vol-au-Vent
December 23, 2020Lettuce wraps with beets, endive, and apple (v)
December 22, 2020Apéro fried ravioli and marinara sauce dip (v)
December 21, 2020Chickpeas and Kale (v)
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