
Scampi Diabolique (devil prawns)
February 12, 2021Three cultures. one meal: Shepherd’s Pie à la Flamande
January 29, 2021My mother’s Frangipane
January 6, 2021Baked salmon roll with endive and leeks
December 4, 2020Chicken Chili with Mogettes
January 11, 2020Easy banana bread
November 30, 2020Apéro honey-mustard dipping sauce
December 23, 2020Michelle’s Devonshire Farmhouse Apple Cake
December 14, 2020Apéro alligator pull apart bread (v)
December 19, 2020Pumpkin Tart (v)
November 26, 2020Apéro-time Empanadas
December 18, 2020Apéro Mini Vol-au-Vent
December 23, 2020Lettuce wraps with beets, endive, and apple (v)
December 22, 2020Préfou de Vendée – garlic bread (v)
December 20, 2020Apéro fried ravioli and marinara sauce dip (v)
December 21, 2020Chickpeas and Kale (v)
December 14, 2020Why oyster shells should be recycled
December 4, 2020Crispy broiled Kale Chips
November 10, 2020Orangette No-Bake Cheesecake
December 4, 2020American-style Meatloaf
December 11, 2020Regional Cuisine with Mogettes
September 12, 2018Vegetarian Butternut Pie – an autumn delight!
November 4, 2019Surprises from the garden: lettuce soup
June 9, 2020Butternut pumpkin soup
October 6, 2020Asparagus for breakfast, lunch & dinner
May 21, 2020Carbonara-Alfredo fusion… with a French twist!
October 1, 2020Renée’s Chicken Enchilada Soup
November 1, 2020Broccoli Pie with Vendéen Jambon Blanc
November 4, 2020Prepping kale for winter
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