Why oyster shells should be recycled
December 20, 2021
Pumpkin Tart (v)
November 26, 2020
Broccoli Pie with Vendéen Jambon Blanc
November 4, 2020
Butternut pumpkin soup
October 6, 2020
Gumbo with Mogettes de Vendée (v)
May 21, 2021
Préfou de Vendée – garlic bread (v)
December 20, 2020
Baked falafels with homemade pita bread
July 30, 2021
Springtime coral lentil soup (v)
May 1, 2021
Market Days in the Vendée
November 18, 2021
Baked salmon roll with endive and leeks
December 4, 2020
Asparagus for breakfast, lunch & dinner
April 9, 2021
Guide to Fishing on Foot
May 8, 2021
Safe and sustainable mushroom foraging
October 30, 2020
Scampi Diabolique (devil prawns)
February 12, 2021
Apéro alligator pull apart bread (v)
December 19, 2020
My mother’s Frangipane
January 6, 2021
Chicken Chili with Mogettes
January 11, 2020
Carbonara-Alfredo fusion… with a French twist!
October 1, 2020
Super easy apple tart
March 3, 2021
Three cultures. one meal: Shepherd’s Pie à la Flamande
January 29, 2021
Easy banana bread
November 30, 2020
Apéro honey-mustard dipping sauce
December 23, 2020
Michelle’s Devonshire Farmhouse Apple Cake
December 14, 2020
Apéro-time Empanadas
December 18, 2020
Apéro Mini Vol-au-Vent
December 23, 2020
Lettuce wraps with beets, endive, and apple (v)
December 22, 2020
Apéro fried ravioli and marinara sauce dip (v)
December 21, 2020
Chickpeas and Kale (v)
December 14, 2020Loading...