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Préfou de Vendée – garlic bread (v)

Making Préfou from scratch surprised me! Until this moment we had only ever bought the pale préfou at the supermarket… well… never again! This homemade garlic bread, a Vendéen delicacy although we’re relatively sure that the term delicacy in relation to loads of garlic is a total oxymoron, is scrumptious. Until now we had only been familiar with the Italian garlic bread which we now realise is like the “milquetoast” version of REAL garlic bread. (Milquetoast is a word that has been around since 1925 and means ‘meek’). So, what is préfou and where does it live in Vendée history? In the countryside near Fontenay-le-Comte, long before we had the modern convenience of thermostats to tell us when the oven was hot enough to bake, Vendéen bakers had the clever idea to throw a piece of bread into the oven to check the temperature. Once the bread was pale but …

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Asparagus for breakfast, lunch & dinner

Before I share these simple meals there are three things you should know about me: I love an elaborate breakfast, try to limit my meat intake and [un]fortunately I’m the only one in the house who loves asparagus! Which means I don’t buy them often and when I do, I feel compelled to make the most of them. Read through the entire article to see how. Being Flemish, I must say that Asparagus à la Flamande is one of my favourite appetizers ever, so simple and with a surprising burst of flavour. My grandmother-of-the-heart was crazy about the ‘white gold’ of the Belgian soil and prepared them every which way possible while asparagus were in season, but her favourite was Cream of Asparagus Soup which means I always have to make my own version of it in her honour. But as mentioned I do love an elaborate breakfast, especially on a …

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Regional Cuisine with Mogettes

Recently it was suggested to my mother-in-law that she go through a radical life change to address some health issues: to stop eating things that have a face. Or is derived from them. The diagnosis came right before my parents-in-law would visit us in the Vendée, and so the challenge to find meals a diabetic with heart issues could eat, was on. As a part-time vegetarian myself, I knew it would not be an easy feat in this area. But we found the local white kidney bean, called mogette in French, would serve the purpose of a fiber -and protein rich diet well. Even in restaurants, the ham that is typically served as part of this local delicacy, is traditionally prepared on the side. At the end of August 2018, we attended la fête de l’agriculture de Vendée in La Chataigneraie. Wonderfully, the in-season crops had been grown in an on-site demonstration. About the …