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Vouvant, Painters’ Village in the Vendée

Resting snugly in the arms of the Mère river at the edge of the largest oak tree forest in France lies one of the most beautiful villages of France. Vouvant, whose narrow streets demand a languid stroll in admiration of ancient architecture and a colorful plethora of flowers, seems to have been kissed by the gentle lips of history and tended by the loving care of faeries. A lovely drive toward the south-east corner of the Vendéen countryside will quickly point in its direction. Accept the challenge of discovery and you will quickly understand why Vouvant is lovingly referred to as the painter’s village. An introduction – The beginnings of Vouvant are somewhat mystical according to legend. The tale goes that the original castle here was created in just one night by the fairy Mélusine as a gift to the village. Of this castle only the donjon that dominates its …

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Butternut pumpkin soup

The sweetness of autumn I do love autumn, don’t you? When the leaves on the trees have turned their darkest green and there is a little sensation of coolness on the morning breeze and the air smells just a little more earthy you know it’s time. Time to run a hand over a woolen jumper, time for boots, time for a cozy fire. Time for different pops of color for different flavors in the kitchen. Time to fall in love with a new season! Let’s head to my kitchen for the king of color … Butternut Pumpkin or Butternut Squash soup! Ingredients and preparation – Butternut Pumpkin Soup For 4- 8 people (I cook leftovers or prep a next batch for the freezer) 1 large butternut – cubed (set half aside) 1 large onions – roughly chopped (frozen also works) 3 cloves of garlic (or as you wish) – minced …

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Vendéen private chauffeur goes the (social) distance

We have invited a few Vendéen small business owners to discuss how they are coping with the pandemic. In this installment, please allow us to introduce you to Anne, private driver and proprietor of Melkhior, who has used recent weeks to work on building passenger confidence post-quarantine. Hello! I am Anne, a professional driver in my company Melkhior. I offer private chauffeur services in a seven-passenger van equipped with leather seats, USB socks and Wi-Fi on board. The service is quite simple. We accept reservations by phone, text or email and provide a quote that determines the cost in advance. A typical workday means working with companies and individuals traveling any distance for tours, airport transfers (Nantes, Paris, La Rochelle), accompanying them on business or to touristic sites. From the start of tourist season, I transport many British, Irish, and Dutch passengers as well.  More recently, in March, I was being hired …

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Winter sightseeing: Logis de la Chabotterie

A story through the ages –  The story of le Logis de la Chabotterie reaches far beyond the realms of the architecture of a Vendéen castle and its surrounding farm buildings. Its reputation as the best preserved manor of the Bas-Poitevin rests in the very hands of history. Not only was it restored to perfection, but Gerneral François de Charette was wounded and captured in the gardens of the domain in 1796. At its inception in the late XVth century, the layout was typical of a manor house in the area. In an exhibit on the first floor, there are a dozen or so examples of other such homes in the Vendée, some of which still exist. Much like the abbeys, these types of homes were at one point abandoned which left them vulnerable to being stripped for their beautiful stones to build houses. That didn’t happen here. In the …

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Vegetarian Butternut Pie – an autumn delight!

Last year in fall or winter, Sky News announced the upcoming UK budget revelation with an infomercial where the main character was a pie… a wintry pie that looked delicious and easy enough to try to make. The infomercial showed the pie being made from scratch, and even without an actual recipe, I thought well, come on, you can figure this out. So, here it is, probably not exact and really it doesn’t matter. Because this pie is delicious, and it’s vegetarian. That makes it pretty much perfect for me. The question was, would my husband -the carnivore- like it too? Ingredients – Vegetarian Butternut Pie 1 butternut squash peeled and sliced into 1 cm portions or in fingers 1 red paprika (bell pepper), washed, seeds removed, cut into chunks 1 medium sized carrot peeled, then washed, and shopped into strips 1 courgette, peeled and shopped into strips Optional: spinach, …