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Brownies

Outside of the people who are allergic to chocolate or don’t enjoy chocolate… who doesn’t love a well-prepared brownie? Since the very first time I tried one many years ago, I have learned and re-learned one golden rule about baking brownies: creating the perfect brownie is not just baking. It’s an art form. Why? Because a brownie is not cake. A brownie is not fudge. The perfect brownie is something in between: a thin layer of crunch on the outside, followed by what’s not quite a cake structure, and semi-gooey center. Best consumed a little warm with a scoop of vanilla-perfumed ice cream and a little warm chocolate sauce.Ingredients and preparation – Brownies For 6 – 9 people About 2 cups (392 gr) sugar, it may be less if you want to experiment 1 cup melted butter that has cooled (you can also use vegetable oil) 4 eggs – room …

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Super easy apple tart

Someone in my house doesn’t love cooked apples (hint, it’s not me!). But I’ve finally come up with an ‘apple pie’ – actually it’s an apple tart – that my husband likes. Hurrah! What’s even better, it’s super fast and super easy to make. Honestly, if you mess this one up, just maybe it’s time to avoid the kitchen altogether. But this might just be the dessert that proves you DO belong in the kitchen, and it’s easy for beginners and children too! A timer and some aluminum foil is recommended! This lovely apple tart is prep to table in under an hour. Ready for after lunch coffee or tea?Ingredients and preparationFor up to 6 people pâte feuilletée (puff pastry) – 1 pie crust (ROUND) 4 to 5 cooking apples (start with 4) 3 tablespoons sugar (regular or dark brown) 3 tablespoons butter 1 lemon 1 teaspoon of vanilla extract …

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My mother’s Frangipane

Not quite a Gallete des Rois but just as delicious! January 6th – the Christian Feast of the Three Kings or the Epiphany – is coming. Traditionally this is a day when a “Galette des Rois” is consumed ‘en masse’ in France. It is a puff pastry filled with almond-based cake or frangipane and a ‘bean’ hidden inside, typically in the form of a small golden crown or a genie lamp. French bakeries and super markets sell this typical delicacy with a golden crown. The person who gets the bean, gets to be King and wear the crown. My mother’s Frangipane doesn’t have the puff pastry but it is super delicious, my personal fav to serve with afternoon coffee or tea. I bake it often because typically I have the ingredients at hand and what’s more, the preparation is quick and easy, and you can’t really mess it up either! My …