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Asparagus for breakfast, lunch & dinner

Before I share these simple meals there are three things you should know about me: I love an elaborate breakfast, try to limit my meat intake and [un]fortunately I’m the only one in the house who loves asparagus! Which means I don’t buy them often and when I do, I feel compelled to make the most of them. Read through the entire article to see how. Being Flemish, I must say that Asparagus à la Flamande is one of my favourite appetizers ever, so simple and with a surprising burst of flavour. My grandmother-of-the-heart was crazy about the ‘white gold’ of the Belgian soil and prepared them every which way possible while asparagus were in season, but her favourite was Cream of Asparagus Soup which means I always have to make my own version of it in her honour. But as mentioned I do love an elaborate breakfast, especially on a …