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Apéro alligator pull apart bread (v)

Ridiculously easy and delicious It’s very simple…. think of your most beloved melting cheese(s), nuts, and ingredients that work well together. Stuff it all randomly into a loaf of bread, bake it and voila. Not only is it super pretty (we called it alligator bread because it looks like the back of an alligator), but it goes well with any apéritif, the children will love it, and just like pizza, you can do a half and half. In our house that works well as we don’t necessarily enjoy the same cheeses. You will enjoy this so much. It’s versatile for guests too… ask them ahead of time which ingredients they love and make one just for them to share. Finger foods made to order. We love that idea! Ingredients and preparation – Alligator pull apart bread (vegetarian) 1 small round brown sourdough PAIN BATARD bread (not sliced) – or another …

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Apéro-time Empanadas

The appetizer that works every time! Empanadas are the Central -and South American version of pasties, crescent-shaped, savory pastries filled with a variety of ingredients. They are usually fried, but we prefer baking them to golden perfection. They are quite versatile and can be filled with meat or even made in a delicious Caribbean-style vegetarian version simply by replacing the meat with boiled and shredded  (sweet)potato and carrots. Even better… you can make them ahead of time and freeze, so you always have something to serve unexpected guests that is (almost completely) homemade and thaws/ reheats/ bakes quickly. When we have a party or for any fancy occasion like Christmas -or New Year’s eve, these beef-olive-raisin empanadas are on the menu as a favorite finger food. Hope you enjoy! Ingredients and preparation – Appetizer Empanadas For about 40 appetizers 175 gr lean minced beef – for this recipe, minced turkey …