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Castles to see in the Vendée

Not all châteaux in the Vendée are open to the public. In fact, most are privately owned, sometimes with holiday accommodations available. The selection of twenty Vendéen castles in this article represent those accessible to view in high-season or year-round, or those which are open for sightseeing, reenactment spectacles, medieval festivals, and adventure parks. Is the Vendée paved with castles? – Yes and no. From medieval, to renaissance or neo-renaissance-style castles, and even some art-nouveau style ones, the number of chateaux in the Vendée is quite astounding. But most of them are private residences tucked away in sleepy villages or seemingly endless forests. You may run into them quite randomly or look for them in the 3rd weekend of September each year, when many have events or an open house in light of the European Heritage days (Journées Patrimoine) It’s all about the medieval – If you know just a …

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Butternut pumpkin soup

The sweetness of autumn I do love autumn, don’t you? When the leaves on the trees have turned their darkest green and there is a little sensation of coolness on the morning breeze and the air smells just a little more earthy you know it’s time. Time to run a hand over a woolen jumper, time for boots, time for a cozy fire. Time for different pops of color for different flavors in the kitchen. Time to fall in love with a new season! Let’s head to my kitchen for the king of color … Butternut Pumpkin or Butternut Squash soup! Ingredients and preparation – Butternut Pumpkin Soup For 4- 8 people (I cook leftovers or prep a next batch for the freezer) 1 large butternut – cubed (set half aside) 1 large onions – roughly chopped (frozen also works) 3 cloves of garlic (or as you wish) – minced …

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Vegetarian Butternut Pie – an autumn delight!

Last year in fall or winter, Sky News announced the upcoming UK budget revelation with an infomercial where the main character was a pie… a wintry pie that looked delicious and easy enough to try to make. The infomercial showed the pie being made from scratch, and even without an actual recipe, I thought well, come on, you can figure this out. So, here it is, probably not exact and really it doesn’t matter. Because this pie is delicious, and it’s vegetarian. That makes it pretty much perfect for me. The question was, would my husband -the carnivore- like it too? Ingredients – Vegetarian Butternut Pie 1 butternut squash peeled and sliced into 1 cm portions or in fingers 1 red paprika (bell pepper), washed, seeds removed, cut into chunks 1 medium sized carrot peeled, then washed, and shopped into strips 1 courgette, peeled and shopped into strips Optional: spinach, …