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Brownies

Outside of the people who are allergic to chocolate or don’t enjoy chocolate… who doesn’t love a well-prepared brownie? Since the very first time I tried one many years ago, I have learned and re-learned one golden rule about baking brownies: creating the perfect brownie is not just baking. It’s an art form. Why? Because a brownie is not cake. A brownie is not fudge. The perfect brownie is something in between: a thin layer of crunch on the outside, followed by what’s not quite a cake structure, and semi-gooey center. Best consumed a little warm with a scoop of vanilla-perfumed ice cream and a little warm chocolate sauce. Ingredients and preparation – Brownies For 6 – 9 people About 2 cups (392 gr) sugar, it may be less if you want to experiment 1 cup melted butter that has cooled (you can also use vegetable oil) 4 eggs – …