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Apéro alligator pull apart bread (v)

Ridiculously easy and delicious It’s very simple…. think of your most beloved melting cheese(s), nuts, and ingredients that work well together. Stuff it all randomly into a loaf of bread, bake it and voila. Not only is it super pretty (we called it alligator bread because it looks like the back of an alligator), but it goes well with any apéritif, the children will love it, and just like pizza, you can do a half and half. In our house that works well as we don’t necessarily enjoy the same cheeses. You will enjoy this so much. It’s versatile for guests too… ask them ahead of time which ingredients they love and make one just for them to share. Finger foods made to order. We love that idea! Ingredients and preparation – Alligator pull apart bread (vegetarian) 1 small round brown sourdough PAIN BATARD bread (not sliced) – or another …