View Post

Market Days in the Vendée

Markets in France are typically held in the mornings from 8h00 to 13h00. They are usually up-and-running by 9h00. Do check village websites for cancellations, though these are not always announced. For a summary of markets in the Vendée, please keep scrolling. The markets highlighted here are organised in or around the Vendée. They are worth your time due to their seize, focus, or interesting location to perfectly combine shopping and sightseeing. Keep scrolling for our comprehensive list of markets. Niort, with its narrow streets and remaining medieval half-timber structures, is located on the Vendéen and Deux-Sèvres border. While shops, cafés and restaurants are centered around the daily covered market in Les Halles, the castle or donjon is worth a visit.  Also the views from the castle rooftop over the city and Sèvres rivers is quite stunning. In addition, the market swells into the market square on Thursday mornings. The newly renovated …

View Post

Images of The Great War

Our very own resident historian, Lawrence Dunn, has released a new book titled “Images of The Great War”, a thought provoking account of British artists and the Great War of 1914-1918, including accounts by many soldier-artists who had previously been written out of the cultural history of England. Many of the explanations are in the artists’ own words, and where applicable there are excerpts from Official British Army diaries. This book makes the perfect memento of the Great War. It is available on Amazon, and can also be purchased at the following bookshops in the UK:  Blackwells, Foyle’s, W. H. Smith and Waterstones. Lawrence also wrote the popular “Vendée Wars” page. He divides his time between L’Hermenault in Vendée, and Essex. Posted April 1, 2015 by admin Share this Post

View Post

The BEST French Onion Soup

A long time ago, when I tried my first spoon-full of French Onion Soup in an American restaurant, I nearly spit it out. To say it was a salt-bomb, drowning in cheese, would not be an exaggeration. Turning the cultural tables, my American friend Kelley ordered the dish in Paris when we were visiting a few years ago, and after her first spoon-full she threw her spoon down exclaiming “I don’t know what this is but it’s not French Onion Soup!” Because she’s used to the salty American version, it was not at all what she’d expected. It would be interesting to know why and how the recipe changed so dramatically from one continent to the other over the course of history and migration. You’ll have gleaned, however, that real French onion soup is my own personal preference. So, today I’d like to invite you to my kitchen for a …