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Vineyards and wine tasting in the Vendée

Since Roman times there have been attempts at growing grapes and making wine in the Vendée, but it wasn’t until medieval times that the activity became successful. The monks of the many abbeys around here didn’t only manage to turn the ocean into fertile land while creating the Marais, they also had a hand in the proper cultivation of grapes. Historically we owe the production of good wine to them and to the Cardinal Richelieu who In the XVIIth  century donated wine lands to the farmers of Luçon. Another reason for successful viticulture in the Vendée is the region’s temperate oceanic climate, with mild, wet winters and cooler summers. The oceanic climate is warmer than the continental climate but less warm than the Mediterranean climate. Vendee vineyards listed by region 1. Brem sur Mer vineyards CAVE PAJOT LAURENT *AOC. AOC Fief Vendeens Monday to Friday 11:00 – 12:30, 17:00 – 19:00 Saturday …