LIVING, Recipes, baking-in-france, baking-in-the-vendee, bread and hot chocolate, bread. home-made bread, European style milk bread ingredients, home made bread, homemade bread, how do I make bread, how to bake bread, how to bake brioche style bread, I-love-baking, is milk bread just brioche, milk bread, why is milk bread so good, wintery bread
Renée’s Chicken Enchilada Soup
Introduction Hello everybody! The following recipe was submitted to inthevendee.com by Renee Schouten-Janssen and we can’t wait to try it! In starting this recipe corner and writing down my recipes the most difficult task is to figure out “how much of that do I use?” …. I love that Renée is just such a cook too! Truth is, for recipes such as this it’s okay to have a starting point and adjust to your taste as you go along. Let’s head to Renée’s kitchen for her delicious soup!Ingredients and preparation – Enchilada Soep met Kip For 4- 6 people Chicken thighs 2 cans of peeled tomatoes 1 or 2 chopped onions Chopped garlic 2 TBSP flour Chili flakes Cumin powder Coriander powder Can of corn Red kidney beans and/ or black beans canned 3 liters chicken stock MethodPrep Remove the skin from the chicken thighs. Fry the chicken skin in …
Petra of Le Puy Ardouin tests own Tiny House accommodations during lock-down
After a long search for the perfect spot to live in France, Dutch couple Petra and Jan fell for their rustic farmhouse ‘like a ton of bricks’. We can understand why! Among the ancient trees, across a sloping terrain, one can almost touch the sound of silence. Le Puy Ardouin is an earthly place that speaks for itself, that brings you back to simplicity. Sunday, March 15th. We’ve just completed a training course in the Netherlands and plan to drive to France tomorrow morning. We hear that from 18.00 that evening all restaurants in the Netherlands have to close their doors. We’re worried about making it back to our place in France, Le Puy Ardouin, because there’s a threat of a lock-down. That’s why we decide to leave immediately and drive through the night. On Monday morning we’re relieved to be greeted by our dog Lola and our friend Peter, who …
The silver lining of lockdown at B&B Au Passage du Gois
When we asked to find a title or tag line for their blog post, Martine told us that she thought the motto of footballer Johan Cruyff was appropriate to describe their almost 2 months of lockdown. She found a balance in routine, in sunshine and in the wildness of her husband Hemko’s confinement beard.It doesn’t happen often, but for the first time in a long time there was something you couldn’t find on Google. What is a COVID-19 confinement in France, how does it work and when will it be over? But there wasn’t much information initially so, we thought… well, we’ll need to come up with some sort of answer ourselves. We sat around the table and made some kind of a plan of action. We said to each other: we will not be sleeping in, but get up at our normal time and get to work, because time …
Owners of L’Etournerie Gites & Camping Vendée look to the future
We have asked a few Vendéen small business owners to discuss their plans for the future whilst coping through enforced quarantine. In a first installment, allow us to introduce you to Renée, René, Jacky, Emma & Mariecke, a Dutch family who own L’Etournerie Gites and Camping where tranquility, good food, and flowers are central to Dutch-French hospitality in the Vendée!In 15 years, you develop habits. Or maybe a rhythm. At the beginning of the year, you start looking at everything that needs to be done before you can announce that you are ‘open for business’ once again. You tick off all those things and then you put up the sign “OUVERT”. Only this year, a pandemic with the inevitable French government’s announcement of a complete lockdown starting March 17th, threw a spanner in the works. At the beginning, everything was so focused on China that no one in Europe was really …