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Apéro fried ravioli and marinara sauce dip (v)
Quick and easy. AND tasty! Fried ravioli is kind of a finger food staple for as long as I can remember. It’s cheap to make, quick and is sure to please everybody around the apéro table. What’s more, measurements are not really necessary, because you can’t go wrong. We use sunflower (tournesol) frying oil, but you can use whatever you’re used to, use a deep fryer or a pan like we d0. You can also use any fresh ravioli you like, stuffed with cheese or other things.Ingredients and preparation – fried ravioli with marinara sauce (vegetarian) 1 or more bags of fresh ravioli from the supermarket breadcrumbs eggs marina sauce – make your own or buy at supermarket as you wish spices: paprika powder, dried parsley, garlic powder, onion powder, salt and pepper – no set measurements, use them liberally sunflower or other frying oil and paper towel for draining …