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Sharing Vouvant with the World

I am Marie Vivies. I was born in Fontenay le Comte and I grew up in a rural Vendée village called Antigny. I have always been attracted to the English language, that is why I focused my studies on discovering the working of its mechanisms. I also wanted to discover my own country, so I attended university in various cities around France: Angers, Rennes, Poitiers and Lyon. It was thrilling to experience life in a big city, but the years I spent there also made me realise how deeply I was attached to the Vendée. I taught English for 5 years but something was missing. It took time to understand that teaching English was not making me happy. Practicing it in conversation with people not known to me was more pleasant than explaining the language to youngsters. In fact, what I really liked was making someone discover something during a …

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Renée’s Chicken Enchilada Soup

Introduction Hello everybody! The following recipe was submitted to inthevendee.com by Renee Schouten-Janssen and we can’t wait to try it! In starting this recipe corner and writing down my recipes the most difficult task is to figure out “how much of that do I use?” …. I love that Renée is just such a cook too! Truth is, for recipes such as this it’s okay to have a starting point and adjust to your taste as you go along. Let’s head to Renée’s kitchen for her delicious soup! Ingredients and preparation – Enchilada Soep met Kip For 4- 6 people Chicken thighs 2 cans of peeled tomatoes 1 or 2 chopped onions Chopped garlic 2 TBSP flour Chili flakes Cumin powder Coriander powder Can of corn Red kidney beans and/ or black beans canned 3 liters chicken stock Method Prep Remove the skin from the chicken thighs. Fry the chicken …