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Judy’s Chicken tagine with apricots and almonds
Introduction Hello everybody! I was so very happy that Judy Lipton, our Facebook group member who is dying to visit the Vendée on her next trip to France, whom I am humbled to call my friend and… who is a chef, volunteered one of her amazing recipes for our Recipe Corner! I can honestly say that I can’t wait to see Judy again (she owns a home elsewhere in France) but until then, I know that when I try this recipe it will feel a little bit like putting my feet under her table. It will feel like a warm hug. I can’t wait. Let’s head to Judy’s kitchen in Tucson, Arizona, for this mouthwatering Middle Eastern inspired recipe!Ingredients and preparation Chicken Tagine with apricots and almonds For 4- 6 people 4 oz dried apricots (125 g) 1 chicken, cut into 8 pieces, or just thighs 1 tsp ground ginger 1 …
Surprises from the garden: lettuce soup
I love a good salad. A big one. My mother calls it rabbit food these days though when I was a child there was always so much of it in our vegetable garden that we shared it with the neighbourhood throughout the season, and I remember plenty of it on my plate too. I love lettuce! Fresh. Crisp yet buttery soft. Green. But until recently I had no idea you could also cook with it. That is, endive is a lettuce I cook with all the time as well as serve stuffed for a fancy apero. But plain, green lettuce? I didn’t know! So, today is the day. This morning I deemed it time to pick the lettuce we had growing in planters in our concrete garden and for the first time ever, I’ll be turning it into lettuce soup. Dear friends who make this all the time kindly shared …
Expatriate in lock-down France
In recent years, the thought has crossed my mind many times that if anything could keep me from my mother in Belgium, it might be World War III. Never had I considered a virus-related near-global quarantine. But the very first day of lock down in France my worst nightmare as an expat and as an only child, delivered a punch in the face: my mother, who lives independently, took a nasty tumble down the stairs in the middle of the night. It was the third time she would be in hospital this year, and the eighth time since my husband and I moved to Europe from the US after announcing she didn’t want to fly anymore, anywhere, let alone across the ocean. But when I think back in my expat life of twenty-eight years, it is only the third time that I have experienced a roller-coaster of stress as extreme …