LIVING AND TRAVELLING IN THE VENDÉE

Before I share these simple meals there are three things you should know: I love an elaborate breakfast, try to limit my meat intake and [un]fortunately I’m the only one in the house who really loves to eat asparagus! Which means I always have a supply of the jarred white as well as green asparagus in the pantry as a quick go-to veg when I want soup or something special with either a hot lunch or a salad. That spring is one of my favourite seasons is no secret, but part of that is because there are fresh asparagus to come by. Buying fresh asparagus is not necessarily cheap though and that’s why I feel compelled to make the most of them! In this recipe post you’ll learn how I split 1 to 2 bundles of white asparagus into 3 portions + 1 jar for 4 meals (this is the …