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Crispy broiled Kale Chips

Fancy an unusual and unusually healthy apéro snack? Kale chips fit the bill just perfectly. They are incredibly light, airy and super crispy. Finish them off with a sprinkling of Vendée fleur de sel and prepare to ‘wow’ your guests! Kale is a superfood with many health benefits but it is not that easily found in France. Apparently I wasn’t the only person shocked by the sparsity of it… New Yorker Kristen Breddard, who’d moved to Paris years before we did, started a website called The Kale Project – essentially a mapping and information project of where we kale enthusiasts can find our precious fix in France. Yes, you can report your kale findings and have them mapped. Ingredients and preparation – Crispy broiled Kale Chips A few handfuls of kale leaves Kale Fleur de sel or coarse sea salt Garlic powder Good olive oil Method Prepare an oven dish with …