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Lentil farming in the Vendée

Known historically as one of the oldest dried legumes, demand for the humble lentil has tripled in recent years. Since the Vendée is an area of significant prehistoric activity, it’s easy to assume that the wild lentil was already on the local menu some six thousand years ago. It is a plant that can be found on just about every continent, producing seeds in all sizes and colours, rich in vitamins and proteins, fiber, and minerals. Lentils are inexpensive. The increasing desire of balancing meat and vegetable proteins in our diet has a direct impact on how farmers and larger agriculture organizations meet those demands. So, too, in the Vendée, where the green lentil represents a growing part of the grain legumes crop, just behind mogettes. The growing value of Lentils – Sustainability – The cycle of demand and supply is blowing more and more new life and new ideas into …